Spicy Vegetable & Lentil Sauce – even better on day 2! 🌱🍝 Yesterday, I whipped up this delicious veggie lentil sauce in just 30-35 minutes and served it over quinoa. It was so hearty and satisfying! 😍 But today? WOW. The flavors have really deepened and developed overnight. It’s even more vibrant and delicious, making it the perfect topping for pasta today. This sauce isn't just for quinoa or spaghetti – it’s a fantastic plant-based alternative to traditional Bolognese in lasagna. (Pro tip: Double the batch if you’re making lasagna to ensure you have plenty for every layer! 🙌) The Magic Ingredients: 4 stalks of celery 1 yellow bell pepper 2 cloves of garlic 1 red chili 1 onion 100ml red lentils 1 tbsp Garam Masala 250ml tomato passata 200-300ml water ½ vegetable bouillon cube ( I blitz the fresh veggies in a mini-chopper to make it super fast!) Method: 1: Sauté the chopped veggies in a pot with a little oil for 4-5 minutes. 2: Add the Garam Masala and sauté for another minute. 3: Pour in the tomato passata and mix well. 4: Add the water, bouillon, and red lentils. 5: Simmer on low heat for 20-30 minutes, stirring occasionally – and voila! 6: Serve it with your favorite base: spaghetti, quinoa, rice – or use it as the star of a delicious lasagna. 😋 #cooking #plantbased #healthyrecipes #mealprep #vegetarian #foodie #verofood #homemade