Ajvar is one of those recipes that reminds us how much flavour can grow from simple ingredients and a little patience. Across the Balkans, every family seems to have its own version, shaped by local traditions and personal preferences. Perhaps you have discovered ajvar during your travels, grown up with a similar pepper spread, or created your own variation at home. I would love to hear your story: Have you ever made ajvar—or is there another traditional spread from your own country that deserves to be better known? Share it in the comments. I would love to discover the food traditions that have found a place in your kitchen. https://open.substack.com/pub/theoldpharmacistheritage/p/homemade-ajvar-a-roasted-pepper-spread?utm_source=share&utm_medium=android&r=8qhp2e